1/3 cup oil (coconut or olive)
1/2 cup organic brown sugar
1 flax egg
1 tablespoon vanilla extract
1 cup almond flour
2 tablespoons ground turmeric
1 cup oat flour or gluten free flour blend
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup add-ins (I use vegan choc chips and or nuts)
Preheat the oven to 350°F. In a bowl, prepare flax egg and let sit 5-10 minutes.
Add other ingredients together and mix well. You want the dough to be pretty firm, so add a few tablespoons of flour or water to achieve the right consistency.
Place 2 inches apart on cookie sheet that has been sprayed or lined with wax paper. Cook at 350 degrees for 10-12 minutes, depending on the thickness of the cookie. Edges will be light golden brown; let cool 15 minutes and serve!