Raw Vegan Brownies

Updated: Oct 31, 2019

Raw ~ Vegan ~ Gluten Free ~ Made with Love



1 cup raw almonds

1 cup raw walnuts

3/4 cup cacao powder

2 1/2 dates (pitted and chopped)

1/4 tsp pink salt

1/2 cup chopped walnuts

2 tbsp cacao nibs

Frosting ~

1 cup vegan dark chocolate chips

1/4 cup coconut milk

2 tbsp coconut oil (melted)

1/4 tsp pink salt

1/2 cup powdered sugar


1. In a food processor, add almonds and walnuts until finely ground.

2. Add the cacao and salt and process until combined.

3. Add the chopped dates and process until it forms a dough.

4. Add the chopped walnuts and cacao nibs and mix with a spoon.

5. Put your dough in a 8x8 pan and press it down using parchment paper.

6. Place the pan in the freezer while you make the frosting.

7. Frosting ~ Heat coconut milk on the stove until very warm. Put in a mixing bowl and add chocolate. Let sit for 2-3 min.

8. Add coconut oil and salt and chill in the fridge for 15 min.

9. Whisk in 1/4 cup powdered sugar and then 1/4 cup.

10. Frost the brownies and top with more chopped walnuts and cacao nibs.

11. Slice into squares and enjoy!

Keep refrigerated.

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